Petisco Vegano Service List

Main Menu

• Breakfast / Brunch

  Saturday and Sunday from 9AM to 4PM

  • Avocado Toast*

    with baby heirloom tomatoes, micro-sprouts, and mixed seeds

    $10.00

  • Tofu Egg Salad Toast

    with cucumber, market radishes, grape tomatoes, and micro-sprouts

    $8.00

  • Carrot Lox

    on english muffin with cream cheese, red onion, cucumber, dill, and capers

    $12.00

  • Breakfast Sandwich

    tofu egg, cheddar slices, tempeh or mushroom bacon, chipotle or plain mayo

    $12.00

  • Breakfast Burrito*

    With scrambled tofu, Moroccan sauce, black beans, shredded cheese and avocado. Drizzled with fresh spicy tomato sauce and tahini

    $13.00

  • Mediterranean Breakfast

    of tofu egg slices or scrambled, hummus, chopped salad and pita

    $13.00

  • Moroccan Chickpea Flour Omelette

    With choice of three items from bellow: caramelized onions, mushrooms, spinach, kale, broccoli, sautéed peppers, tomatoes or cheese. Served with mixed greens

    	$13.00
    each Extra Items	$2.00

  • Shakshuka*

    with tofu egg slices in spicy tomato sauce, drizzled with tahini & zaatar, and served with pita

    $14.00

  • Apple-Almond Oat Pancakes

    Served with berry sauce and fresh mixed berries

    • Gluten Free

    $13.00

  • Cold Brew Overnight Oats

    made with coconut water and served with fresh fruit and nuts, topped with coconut yogurt

    $12.00

  • Chia Pudding

    coconut yogurt and fresh fruit trifle

    $12.00

  • Green Shakshuka

    with roasted beetroot, tofu egg, cashew cream, and served with pane sette grani

    $16.00

  • Malawach

    Yemenite crispy layers of fillo dough topped with shakshuka sauce, and fried egg, drizzled with tahini and zaatar

    $16.00

  • Tofu Egg Florentine

    house roll with sautéed spinach, tofu egg slices, hollandaise sauce, mushroom bacon, and micro-greens

    $15.00

• Appetizers

  Every day, from 5PM, we serve complimentary house focaccia with tirshi, harissa & schoog

  • Mezza Platter

    with hummus, falafel, beets, raw spicy carrots, herb salad, and pita

    $18.00

  • Falafel-Fava Bean & Hummus Platter

    served with pita

    $13.00

  • Jackfruit Uncrabby Cakes

    with saffron aioli

    $13.00

  • Sheetpan Apps to Share

    With fried artichoke fish, chickpea baked cauliflower, spinach-cheese cakes and seasonal fresh vegetables. Served with saffron aioli, tahini, and lemon-harissa dressing

    $19.00

  • Mushroom Galore Tacos (3)

    with fajita onions and peppers, chipotle mayo, avocado, pico de gallo, cashew crema, and pickled veggies on the side

    $15.00

• Salads

  • Arugula

    with apple cider vinaigrette, pear, pomegranate arils, and Gluten Free nut / seed crostini, with cashew goat cheese

    $16.00

  • Market Greens

    carrots, cucumber, radishes, red cabbage and avocado with orange-turmeric cashew dressing, and spiced seed crunch mix

    $16.00

  • Caesar

    with kale, romaine, crispy garbanzo croutons, and grape tomatoes

    $14.00

  • House Greek

    with feta and pita chips

    $15.00

• Soups

  • Bean & Quinoa Chili

    served w/ avocado, cashew cream, spiced seeds, pico de gallo, and tortilla chips

    $13.00

  • Soup of the Day

    please ask your server

    $8.00

• Sandwiches & Burgers

  • TBLT

    tempeh bacon, avocado, tomato, arugula and mayo, and side of mixed greens

    $13.00

  • Beyond Burger

    With caramelized onions, cheese, lettuce, tomato, and choice of mayo (plain or chipotle). Served with choice of fries

    $16.00

  • Coconut Fried Tofu

    On a bun with arugula, tomato, chipotle mayo, and pickled red onion. Served with choice of fries, mixed greens or both

    $15.00

  • Falafel Pita

    our traditional version, served with a side of salad

    $13.00

  • Shawarma Laffa

    seitan chicken style shawarma on malawach bread, hummus, israeli salad, tahini, house sauce, cabbage, and fries

    $16.00

  • Muffuletta Panini

    With artichoke pesto, roasted eggplant, seitan based deli slices, cheese, homemade giardiniera (cauliflower / olive salad), and fresh arugula. Served with side salad or fries

    $14.00

• Hearty Mains

  Please see our sides menu for possible additions and to customize your bowl of goodness even further

  • Plantaeful Bowl of the Week

    is a seasonal offering of a grain, a legume, roasted vegetable, raw salad, pickled vegetable or sauerkraut, and a nut- or seed-based sauce

    $20.00

  • Red Lentil Penne

    with marinara sauce and tofu-cashew ricotta, fresh heirloom grape tomatoes, and basil

    $16.00

  • Enchilada Casserole

    Baked with layers of corn tortillas, our house chili, caramelized onions and peppers, cashew cream, sautéed kale, roasted sweet potatoes, and cheese. Served with avocado, pico de gallo, cashew cream, chipotle aioli, and sprinkled with spiced pumpkin / sunflower seed spiced mix

    $18.00

  • Mac & Cheese

    in a decadent cashew-based Gluten Free stovetop version, topped with crispy breadcrumbs

    $15.00

  • Cauliflower Mafrum

    served with brown rice or quinoa and pickled vegetables

    $20.00

• Sides

  $6

  • Cauliflower

  • Brussels Sprouts

  • Spinach

  • Roasted Sweet Potatoes

  • Kale

  • Asparagus

  • Mushroom Bacon

  • Tempeh Bacon

  • Grilled Herbed Tofu

  • Scrambled Tofu

  • Tofu Egg Slices

  • Mixed Greens

  • Avocado

  • Fries

• Desserts

  • Cake of the Week

    $10.00

  • Apple Pie a la Mode

    $13.00

  • Halvah Silan

    $10.00

  • Novelty Ice Cream Bar

    $5.00

  • Sfinge Bites to Share with Berry & Chocolate Sauce

    $12.00